Teeny Tiny Tots

Since it’s Monday I’m going to share a secret recipe with you guys. Actually it has little to do with Monday and more to do with PMS, but I’m not going to go there today, you poor people have already heard more about my lady parts than you need to.

My children have named this recipe: Top Secret Teeny Tiny Tots.

It’s really quite simple and the top secret ingredients will have your guests drooling.

Ingredients:
Teeny Tiny Yellow Potatoes (that’s they’re actual name)
2 Tablespoons chopped Fresh Dill
1 tablespoon Thyme
2 cloves chopped Garlic
3 tablespoons Olive oil
1 teaspoon freshly ground Rock sea salt

~Boil your Teeny Tiny Yellow Potatoes in rapidly boiling water for about ten minutes or until they are slightly soft but not too gushy.

~Quickly rinse in cold water

~Heat some olive oil in a large pan or Wok.

~Add your Teeny Tiny Potatoes and the garlic; toss around a bit before adding the thyme and rock salt.

~After your Teeny Tiny Tots start to brown add in the freshly chopped dill and toss around some more.

If you’re like me you might want to add in another 2 tablespoons of freshly chopped dill…

And then maybe some more.

Don’t be afraid of the earthly goodness of the Dill, it’s an aphrodisiac, not a monster. And for Heaven’s sake use fresh Dill, not that dried up stuff in a jar. I’m telling ya, it’s all about the Dill.

Onto the Top Secret Ingredient… IT’S THE SALT!!!

Use rock sea salt and grind it up into a fine powder, the flavor is bold, but I swear, when you mix the freshly ground sea salt with the freshly chopped Dill it’s magical. Like Unicorns and Mermaids.

Tis’ YUM, I swear!!

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